Abu Dhabi
Chandran Thanggaraja of Kopitiam by Chandy’s Wins the MICHELIN Service Award
Meet one of the owners of this humble little restaurant, as he accepts the MICHELIN Service Award for his dedication to service excellence.
Why Consistency is Crucial: Meet Rigers Cuka, Winner of the Abu Dhabi's Young Chef Award
“The only thing that keeps customers coming back is consistency. No matter what, we pledge and pride ourselves on consistency.”
The 5 Best MICHELIN Guide Beach Resorts in Abu Dhabi
Explore five Abu Dhabi beach resorts offering unique experiences to every kind of traveller.
Abu Dhabi Chef’s Tour with Thinus van der Westhuizen of 99 Sushi Bar
Spend the day exploring Abu Dhabi’s must-visit spots with the chef of one-MICHELIN-star restaurant, 99 Sushi Bar.
Taste Abu Dhabi: 7 Dishes That Define the UAE Capital, According to MICHELIN Chefs
Seven MICHELIN chefs reveal the dishes they believe represent Abu Dhabi’s rich and diverse culture.
Abu Dhabi Chef’s Tour with Luigi Stinga of Talea by Antonio Guida
Discover some of Abu Dhabi’s hidden gems through the eyes of a one-MICHELIN star chef.
Bezar Spice: The Flavourful Ingredient Used Across Traditional Emirati Dishes
Discover the spice with a multicultural history, uniquely prepared throughout homes and generations in the UAE.
MICHELIN Restaurant Chefs Reveal Their Favourite Hometown Foods and How They Recreate Them
We explore Abu Dhabi’s multicultural dining scene and how some MICHELIN chefs bring a taste of home through their dishes.
4 MICHELIN Restaurants to Try Near Louvre Abu Dhabi
A day of sightseeing is never complete without a delicious meal to wind down to. If you're planning a trip to the magnificent Louvre Abu Dhabi, cap off your day of art and culture at one (or more) of these MICHELIN-recommended restaurants located close by.
Still Waters Run Deep: Hakkasan Abu Dhabi's Lee Kok Hua on Keeping Tradition Alive
MICHELIN-Starred Hakkasan Abu Dhabi is celebrated for its modern take on Chinese cuisine, and its chef, Lee Kok Hua, says that the key to unlocking innovation is attained by staying true to tradition.
First Day We Got Our Stars: Thinus van der Westhuizen of 99 Sushi Bar
The chef de cuisine of 99 Sushi Bar shares what it means to him, as a South African, to receive a MICHELIN Star, and what it takes to run a MICHELIN-starred Japanese restaurant in Abu Dhabi.
First Day We Got Our Stars: Luigi Stinga of Talea by Antonio Guida
Italian chef and Young Chef Award winner Luigi Stinga shares how the MICHELIN Guide has influenced his career and his ambitions for Talea by Antonio Guida, one of the new restaurants recognised with One MICHELIN Star in the MICHELIN Guide Abu Dhabi 2023.
MICHELIN Star Table Experience Abu Dhabi 2022 & 2023
The first-ever MICHELIN Star Table Experience Abu Dhabi, taking place from 7-16 December 2022 and 6-7 January 2023, features three special ‘four-hands’ dinners curated by local chefs and international MICHELIN-starred restaurant chefs.
