Magazine
Vicky Lau of Tate Dining Room in Hong Kong Pays Homage to Mushrooms with Nespresso Exclusive Selection Coffee
Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.
Editor's Picks
Where to Eat, Sleep, and Play in Phuket Old Town
Enough beach time? Here's where you can play, enjoy the culture, and experience the dining scene of Phuket.
10 MICHELIN Guide Hotels in Asia with Private Pools
Nothing says relaxing holiday like soaking in the sun by your private pool.
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
Pamper Your Paw Pals at These MICHELIN Hotels in Asia
In an age where pets are just as important as every other member of the family, Asia's hospitality scene has finally – and very graciously – laid out the welcome mat for our beloved furry companions. Here are nine gorgeous hotels across Asia that redefine pet-friendly luxury.
MICHELIN Guide Ceremony
The MICHELIN Guide Thailand 2024 Revealed with 6 New Shining Stars and Two Additional Two MICHELIN Star Restaurants
The 2024 MICHELIN Guide Thailand showcases a total of 447 food establishments: 7 two MICHELIN Stars, 28 one MICHELIN Star, 196 Bib Gourmand, and 216 MICHELIN Selected venues.
The MICHELIN Guide Thailand Announces 32 New Bib Gourmand Selections
The list features a total of 196 budget-friendly eateries in Thailand, with 32 New Entries, consisting of 28 brand new additions to the Guide, and 4 moving from the MICHELIN selected category.
9 New Bib Gourmands Announced for MICHELIN Guide Tokyo 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer meals that are even more satisfying than the price. Today, we present a list of nine restaurants that will be joining our Tokyo Selection.
Dining Out
February 2024: 13 New Restaurants are Added to the MICHELIN Guide Hong Kong & Macau
There are 13 new restaurants that join the MICHELIN Guide Hong Kong and Macau selection this February, showcasing a mix of local and Western cuisines — a testament to both cities' diversity in gastronomy.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
Twins Liangpi Limited: Refinement in Simplicity
Bib Gourmand establishment Twins Liangpi Limited has elevated the street food snack of Sichuan cold skin noodles to a whole new level.
Features
Vicky Lau of Tate Dining Room in Hong Kong Pays Homage to Mushrooms with Nespresso Exclusive Selection Coffee
Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
Iconic Dishes: Love Letters and Other Sweet Snacks for Your Sweetheart
Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.
People
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
A Culinary Exchange Between Chefs from 3-Star Restaurants in Macau and France
In the opulent surroundings of Robuchon au Dôme, Chef Gérald Passedat of Le Petit Nice in Marseille, France, and Executive Chef Julien Tongourian of Robuchon au Dôme sample each other’s dishes, and discover that, although their restaurants are far apart and lie on different shores, there is much they share, both in expertise and in deep devotion to the culinary realm.
Dining In
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
Lucky Lunar New Year Recipes from MICHELIN-Starred Restaurant Chefs
We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.
Lunar New Year Food and Wine Pairing Guide
Here are some tips for pairing three traditional Lunar New Year dishes with wine, as recommended by sommeliers of MICHELIN-Starred restaurants in Hong Kong and Macau.
Travel
Where to Eat, Sleep, and Play in Phuket Old Town
Enough beach time? Here's where you can play, enjoy the culture, and experience the dining scene of Phuket.
10 MICHELIN Guide Hotels in Asia with Private Pools
Nothing says relaxing holiday like soaking in the sun by your private pool.
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
News & Views
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Sustainable Gastronomy
Small Great Things: The MICHELIN Green Star Restaurant Championing Sustainability with a Bean
Winner of the MICHELIN Green Star at the MICHELIN Guide Hong Kong & Macau 2023, Mora has built its modern French-Chinese menu around the humble soybean, transforming its various expressions into an array of exciting dishes, while integrating sustainability into its cultural expression. Chef-owner Vicky Lau shares her sustainability ethos and provides inspiration for the wider F&B industry.
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.
