Magazine
10 MICHELIN Guide Hotels in Asia with Private Pools
Nothing says relaxing holiday like soaking in the sun by your private pool.
Editor's Picks
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
Pamper Your Paw Pals at These MICHELIN Hotels in Asia
In an age where pets are just as important as every other member of the family, Asia's hospitality scene has finally – and very graciously – laid out the welcome mat for our beloved furry companions. Here are nine gorgeous hotels across Asia that redefine pet-friendly luxury.
February 2024: 15 New Additions to the MICHELIN Guide Japan
Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
MICHELIN Guide Ceremony
Recipient of the MICHELIN Mentor Chef Award, Fumio Kondo of Two-MICHELIN-Starred restaurant
Tempura Kondo is sharing the appeal of tempura with the world. Here, we will delve into the boundless enthusiasm that he unfailingly brings to his work.
The MICHELIN Guide Thailand 2024 Revealed with 6 New Shining Stars and Two Additional Two MICHELIN Star Restaurants
The 2024 MICHELIN Guide Thailand showcases a total of 447 food establishments: 7 two MICHELIN Stars, 28 one MICHELIN Star, 196 Bib Gourmand, and 216 MICHELIN Selected venues.
A New Michelin Star Restaurant Joins The MICHELIN Guide Abu Dhabi 2024
The Guide's second edition sees Erth join the 3 other restaurants recognised with One Michelin Star
Dining Out
February 2024: 15 New Additions to the MICHELIN Guide Japan
Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
Behind the Dish: Kunihiro Hagimoto’s Dorayaki e Tartare at INITA Taiwan
MICHELIN-Starred INITA’s famed starter, the Dorayaki e Tartare, is a dish that gourmands still dream about, no matter how many times they visit.
Features
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
People
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
The Road to Three MICHELIN Stars: Hideaki Sato of Ta Vie
After a rollercoaster eight-year journey, Ta Vie has finally achieved the highest distinction of three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2023.
One MICHELIN Star Sushi Masashi –Pursuit of Mastery by Masashi Yamaguchi
His pursuit for the essence of sushi resonates with the Audi Q8 e-tron, which attempts to protect the global environment while challenging the status quo with pioneering technology.
Wine
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
Recipe: How to Make the Perfect Ee-Fu Noodles by Elegant Inn Kuala Lumpur
Ee-fu Noodles are an auspicious dish that's great for any upcoming occasion. MICHELIN Cantonese restaurant Elegant Inn in Kuala Lumpur shows us how to make the perfect plate.
Travel
10 MICHELIN Guide Hotels in Asia with Private Pools
Nothing says relaxing holiday like soaking in the sun by your private pool.
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
Pamper Your Paw Pals at These MICHELIN Hotels in Asia
In an age where pets are just as important as every other member of the family, Asia's hospitality scene has finally – and very graciously – laid out the welcome mat for our beloved furry companions. Here are nine gorgeous hotels across Asia that redefine pet-friendly luxury.
News & Views
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
