Magazine
Lampuki in Malta: a culinarily versatile fish
Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.
Editor's Picks
The least expensive Michelin-starred restaurants in Spain
Is it possible to eat in a Michelin-starred restaurant for less than 50 euros? The answer is yes, as highlighted by the examples showcased in this selection, enabling you to enjoy fine cuisine at more affordable prices.
The MICHELIN Guide Slovenia: Tomaž Kavčič, chef at Gostilna Pri Lojzetu
The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.
13 NorCal Hotels That Taylor Swift Would Love
Whether you like Taylor Swift or not, you’ll love these iconic Northern California hotels. And so would she. Probably.
The Price of Perfection in Big Sur
You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.
MICHELIN Guide Ceremony
Hof van Cleve - Floris Van Der Veken and Sir Kwinten awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2024
• Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly. • 9 restaurants awarded One MICHELIN Star for the first time. • Neon, in Lierre, receives the MICHELIN Green Star for its remarkable commitment to sustainable gastronomy.
The MICHELIN Guide Unveils Seoul and Busan 2024 Selections
The MICHELIN Guide unveils Busan’s inaugural selection listing 3 one MICHELIN Star and 15 Bib Gourmand & 22 new additions to the 2024 MICHELIN Guide Seoul edition
The MICHELIN Guide Seoul and Busan 2024 Bib Gourmand Selection
The 2024 Seoul edition features 57 Seoul Bib Gourmand restaurants were announced last week, including 6 new additions, while the inaugural 2024 Busan edition features 15 Bib Gourmand restaurants.
Dining Out
Lampuki in Malta: a culinarily versatile fish
Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.
The least expensive Michelin-starred restaurants in Spain
Is it possible to eat in a Michelin-starred restaurant for less than 50 euros? The answer is yes, as highlighted by the examples showcased in this selection, enabling you to enjoy fine cuisine at more affordable prices.
The MICHELIN Guide Slovenia: Tomaž Kavčič, chef at Gostilna Pri Lojzetu
The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.
Features
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
MICHELIN Guide Malta: Fernandõ Gastrotheque
Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.
The MICHELIN Guide Way to Eat and Stay During Fashion Month
From New York to Paris, here are the starry boîtes and hotels that are as captivating as the collections.
People
Björn Frantzén: A Footballer's Journey to Haute Cuisine Stardom
“My mother still can't believe I'm actually a chef.”
Meet Chef Chudaree “Tam” Debhakam, the World’s First Thai Female to Reach for Two MICHELIN Stars for Baan Tepa
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
Poland: Poznań's Best Bites
In 2023, restaurants in the Polish city of Poznań were included in the MICHELIN Guide selection for the first time, with one, MUGA, being awarded a legendary MICHELIN Star. So who better to guide to Poznań’s local dining scene than MUGA’s chef himself? We asked Artur Skotarczyk about his favourite spots in his hometown.
Wine
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Dining In
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
One MICHELIN Star Musket Room's Camari Mick Shares Her Cinnamon Roll Recipe
The perfect addition to Christmas season.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Travel
13 NorCal Hotels That Taylor Swift Would Love
Whether you like Taylor Swift or not, you’ll love these iconic Northern California hotels. And so would she. Probably.
The Price of Perfection in Big Sur
You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.
The Madrona Is an Aesthetic Success in Sonoma
A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.
News & Views
A new Two Star restaurant is highlighted in the selection of the MICHELIN Guide Portugal 2024
With Antiqvvm in Porto, Portugal adds a new Two Star MICHELIN restaurant, bringing the total to 8 establishments. 4 new restaurants have been awarded a MICHELIN Star, bringing to 31 the number of establishments recognised with this distinction. Finally, 2 new restaurants are honored with the MICHELIN Green Star and 8 have been awarded the Bib Gourmand.
The MICHELIN Guide returns to Austria!
The MICHELIN Guide unveiled today a new page of its history with Austria, with an upcoming 2025 national selection.
Helsinki To Host The Nordic Countries MICHELIN Guide Ceremony 2024
The date and venue for the unveiling of this year's Michelin Stars has been announced
Sustainable Gastronomy
Grasping sustainability in a big city: A farm trip with Maksut Askar - Neolokal, Istanbul
We spent a day in Urban Gardens in Gümüşdere, Istanbul with Maksut Askar, chef of Neolokal restaurant, the only one awarded a MICHELIN Green Star in Istanbul 2022.
Osteria Francescana (Modena, Italy): Massimo Bottura and sustainability in action
As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.
ONE (Roermond, the Netherlands), where Edwin Soumang blends creativity and sustainability
Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
The Skinny on 6 Trendy, Good Fats
Thanks in part to the keto diet trend, good fats are all the rage. And surprise, surprise—pork fat is in, skim milk is out.