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Bib Gourmand

Travel 1 minute

Dubai Neighbourhood Guide: Jumeirah Beach Road

Discover the coastal charm of Dubai's iconic Jumeirah Beach Road, as told by two of its culinary tenants that bring a taste of their hometown to the vibrant neighbourhood.

Features 2 minutes

The Code of Curry: Rishi Naleendra Shows Us the Curries of Sri Lanka

At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.

Travel 1 minute

Dubai Neighbourhood Guide: DIFC

Explore Dubai's neighbourhood, DIFC, through the culinary lens of two homegrown restaurants, offering unique gastronomic experiences to all gourmets.

Dining In 1 minute

Make Tabbouleh Like a MICHELIN Restaurant Chef

Learn how to make classic Levantine salad with a twist by Syrian chef Ahmad Ali of Dubai’s Bib Gourmand, Ninive.

MICHELIN Guide Ceremony 4 minutes

The MICHELIN Guide Thailand Announces 32 New Bib Gourmand Selections

The list features a total of 196 budget-friendly eateries in Thailand, with 32 New Entries, consisting of 28 brand new additions to the Guide, and 4 moving from the MICHELIN selected category.

MICHELIN Guide Ceremony 1 minute

9 New Bib Gourmands Announced for MICHELIN Guide Tokyo 2024

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer meals that are even more satisfying than the price. Today, we present a list of nine restaurants that will be joining our Tokyo Selection.

MICHELIN Guide Ceremony 3 minutes

The MICHELIN Guide Kuala Lumpur & Penang 2024 Bib Gourmand Selection

14 new establishments — 5 in Kuala Lumpur and 9 in Penang — are awarded a Bib Gourmand recognition, making a total of 45 Bib Gourmand addresses in the MICHELIN Guide Kuala Lumpur and Penang 2024.

Features 2 minutes

The UAE’s Favourite Tea: Meet Karak Chai

Get to know the multicultural tea that found its home in the UAE.

Dining Out 3 minutes

Behind The Bib: How 21 Grams Honours Its Balkan Roots in Dubai

Meet the team behind 21 Grams and how they’ve accomplished their simple goal of bringing their taste of home to Dubai.

Sustainable Gastronomy 3 minutes

Green Star Focus: Teible

Get to know Dubai's Bib Gourmand that recently earned its MICHELIN Green Star in 2023, and the chef's journey to achieving a sustainable kitchen.

Features 2 minutes

Orfali Bros in Dubai: Three Brothers, One Dream

Take a look inside Orfali Bros Bistro, a Bib Gourmand restaurant owned and run by three Syrian brothers in Dubai. Chef Mohammad speaks to the MICHELIN Guide about making food that is personal to him and his brothers, and their ultimate dream to open an academy in Aleppo.

MICHELIN Guide Ceremony 1 minute

MICHELIN Guide Dubai’s Bib Gourmand 2023

Get a preview of the latest eateries offering good food for good value before next week's MICHELIN Guide Ceremony.

Dining Out 3 minutes

These 3 Family-Run Bib Gourmand Restaurants Want You To Feel Right At Home

The teams behind Bait Maryam, Orfali Bros and Shabestan tell us what it takes to run the well-loved establishments that make you feel like you're part of the family.

People 2 minutes

How Dubai's Bait Maryam Became A Home Away From Home For The City's Global Residents

From its cosy ambience and scrumptious homemade fare to its exceptional service and homey décor, homegrown eatery Bait Maryam is a hidden gem in Dubai.

Features 1 minute

What Is The MICHELIN Bib Gourmand Award?

Discover more about our award for good quality, good value cooking

Dining Out 2 minutes

Behind The Bib: How Reif Othman Of REIF Japanese Kushiyaki Gives Japanese Cuisine A Creative Flair

There’s so much more to Japanese cuisine than just sushi and maki rolls. Singaporean chef-owner Reif Othman tells us what he’s bringing to the table in Dubai at REIF Japanese Kushiyaki

Dining Out 3 minutes

Behind The Bib: Fi’lia Puts Women And Sustainability At The Heart Of What It Does

Palestinian-Jordanian Executive Chef Sara Aqel tells us why the female-led concept at Fi’lia Dubai was her calling