chicken
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/02/20/5307964d1c534d7fb385c7f5882a5a79_Chicken_Rice_Header_Image_MICHELIN_Guide.thumb.363x415.jpg)
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2020/08/04/188e9857a32249bcb2f4a739223549c7_Crispy+chicken+smoked+with+tea+leaves+banner.thumb.363x415.jpg)
Exceptional Chicken Dishes from Hong Kong's MICHELIN-recommended Cantonese Restaurants
A banquet without chicken is just dinner, according to an old Cantonese saying. We round up a selection of mouth-watering chicken dishes from the top MICHELIN restaurants around town.
Pro Tips On Chopping Up A Whole Cooked Chicken
Besides family and friends, chicken is probably the next most important thing in a festive Chinese dinner. Celebrity Cuisine’s executive chef Cheng Kam Fu shared with us the know-hows of chopping up a cooked whole chicken.