China

Dining at MICHELIN-Starred restaurants in mainland China is not out of reach with these 12 dining destinations. Check them out!

This simple yet flavorful dish adds a touch of Shanghai style to your festive feast, requiring minimal culinary skills.

There are Kungfu masters in China. Where do the Xiao Long Bao masters hide? Maybe just across the alley, in the ever-present dim sum shops we call “Shanghai Xiao Long".

The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.

The full selection of the MICHELIN Guide Chengdu 2022 has been announced on Jan. 6, 2022, celebrating 1 two MICHELIN Star, 8 one MICHELIN Star and 13 Bib Gourmand restaurants, as well as a special award – the MICHELIN Service Award.

With several new stars and the launch of the MICHELIN Green Star selection, the second edition of the MICHELIN Guide Beijing celebrates novelty, gastronomic excellence and sustainability.

With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene

From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.

The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.

The inaugural MICHELIN Guide Beijing features 100 establishments in the city, including 1 three-star, 2 two-star and 20 one-star restaurants.

The Bib Gourmand selection for the inaugural MICHELIN Guide Beijing has been released. The 15 establishments on the list offer more than 10 different types of cuisine, including local Beijing favourites such as boiled lamb tripe and Peking duck.

The inaugural MICHELIN Guide Beijing 2019 will be launched on 28 November.

10 new establishments have been added this year, bringing the total to 28.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

With the recent launch of the Guangzhou-Shenzhen-Hong Kong Express Rail Link, dining at these innovative restaurants will be breezier.

Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.