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Colorado

Dining Out 3 minutes

The MICHELIN Guide to Denver Restaurant Week 2024

The go-to spots in Mile-High City to visit this Restaurant Week.

Features 3 minutes

Sweet Basil Reigns in Vail for Over 40 Years

A beloved local restaurant enchants diners with nostalgia and innovation.

Dining Out 3 minutes

Some of Denver's Best Latin Food for $30

New Colorado Bib Gourmand Mister Oso serves inspired dishes alongside inventive cocktails.

Features 6 minutes

Colorado Puts Sustainable Dining on the Plate

Bramble & Hare in Boulder and BRUTØ in Denver deliver green gastronomy with delectable results.

Travel 2 minutes

Nine Boutique Hotels to Know in Colorado

We've chosen nine boutique hotels from the MICHELIN Guide selection, each with something to say about the state of Colorado.

MICHELIN Guide Ceremony 3 minutes

All The Stars from The MICHELIN Guide Colorado 2023

5 One Stars and 4 Green Stars make their appearance in the MICHELIN Guide Colorado 2023.

MICHELIN Guide Ceremony 1 minute

Caroline Clark, MICHELIN Guide Colorado 2023 Exceptional Cocktails Winner

One MICHELIN Star The Wolf's Tailor Director of Beverage and Hospitality serves cocktail pairings (as well as mocktails) in delicious fashion.

MICHELIN Guide Ceremony 2 minutes

Ryan Fletter and Erin Lindstone, MICHELIN Guide Colorado 2023 Sommelier Award Winner

Barolo Grill owner and wine director Ryan Fletter and sommelier Erin Lindstone on their favorite wine pairing, and everything in between.

MICHELIN Guide Ceremony 2 minutes

Kelly Kawachi of Blackbelly Market is the MICHELIN Guide Colorado 2023 Culinary Professional Award Winner

The Hawaiian native receives this year's Colorado Culinary Professional Award Winner presented by Rémy Martin.

Travel 3 minutes

Close Encounters in the Colorado Desert

A towering rock formation inspires a trip through the alpine wilderness of Colorado to the red desert oasis of Gateway Canyons Resort.

Features 3 minutes

Blackbelly Market’s Butcher Kelly Kawachi Carves for Coloradans

The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.