desserts

Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.

This Mother's Day, show your appreciation for Mum — as well as the restaurants that have continued to keep us fed in these trying times — with these exclusive menus this weekend.

Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. We investigate the phenomenon.

Here's how to make a bowl of silky sweet goodness.

Whipped chickpea water is the surprising solution.

Here's what to do if you've got more dates then you can count.

The director of culinary operations of Macau's City of Dreams is an artist in the world of desserts.

Illustrious pastry maestro Will Goldfarb of Room4Dessert shares his secret recipe for keeping meringues crispy in the summer humidity.