Editor's Pick
The MICHELIN Guide Croatia: Bugenvila, the new Bib Gourmand restaurant in Cavtat
In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
Pelegrini and Alfred Keller’s vision for Croatia - ingredients that showcase a culinary passion for the country
When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.
The culinary treasures of Istria – delicious local produce that fully respects the environment
Imagine being surrounded by landscapes so beautiful that they recall a painting or a postcard. That’s the first description that comes to mind when we think of magical Istria, where the azure blue of the sea and the verdant nature all around are as appealing as the region’s rich culture of food and wine.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
