George Town may be the go-to place in Penang, but have you visited Butterworth? Just a mere 20 minutes’ drive across the Penang Bridge, eight delectable MICHELIN-listed eateries are located here, just waiting to be explored.

From being a hotel steward to winning the MICHELIN Guide Service Award, Wan Zulkifeli has come a long way. He opens about how his experiences have shaped his approach to service and his sentiments about winning such a recognition.

In an age where pets are just as important as every other member of the family, Asia's hospitality scene has finally – and very graciously – laid out the welcome mat for our beloved furry companions. Here are nine gorgeous hotels across Asia that redefine pet-friendly luxury.

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.

These 11 locales in Asia that not only encapsulate the essence of holistic self-care, but also serve as gateways to some of the world's most revered well-being traditions.

MICHELIN-Starred Beta's Raymond Tham talks to us about the path to his culinary success and one of Beta's iconic dishes — the ever-changing Kuih Loyang.

MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.

What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.

A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.

When you book a hotel with the MICHELIN Guide, you get concierge-level care for every step of your journey.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.