We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.

This simple yet flavorful dish adds a touch of Shanghai style to your festive feast, requiring minimal culinary skills.

Four chefs from MICHELIN restaurants spanning Taiwanese, Sichuan, and Cantonese cuisines share their flavour combinations and techniques for six whole fish dishes.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

127 restaurants compose the MICHELIN Guide Kuala Lumpur & Penang 2024 selection with over 30 different cuisine types. For the first time, the MICHELIN Guide Kuala Lumpur & Penang recognises an “Opening of the Year” award. A restaurant is also promoted to One MICHELIN Star, and Malaysia sees its first two-MICHELIN-Starred restaurant this year.

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

At Ban Bo, Steven Su creates a unique expression of Taiwanese flavors and an experience for diners to remember.

MICHELIN-Starred INITA’s famed starter, the Dorayaki e Tartare, is a dish that gourmands still dream about, no matter how many times they visit.

As the MICHELIN Guide Taiwan enters into its sixth year, a new generation of chefs has been spotlighted in the 2023 edition, chefs who have cut their teeth in MICHELIN-starred restaurants and gone on to gain stars for their own establishments. Some of the most moving scenes at the award ceremony included seeing the pride of mentor chefs as they watched their proteges receive their distinctions, and as these newly minted star chefs expressed their thanks.

All your questions answered by a MICHELIN Guide Inspector.

Discover more about our award for good quality, good value cooking.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.