Features
Vicky Lau of Tate Dining Room in Hong Kong Pays Homage to Mushrooms with Nespresso Exclusive Selection Coffee
Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/02/14/efed89e54b8644acb569ba1b6da1cf51_TATE_x_Nespresso_Header.thumb.363x415.jpg)
Vicky Lau of Tate Dining Room in Hong Kong Pays Homage to Mushrooms with Nespresso Exclusive Selection Coffee
Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.
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Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
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Iconic Dishes: Love Letters and Other Sweet Snacks for Your Sweetheart
Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.
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Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
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10 Uniquely Designed Hotels in Hong Kong & Macau
From a Star Ferry-themed boutique to hotels that teleport you to Paris and London, here are 10 of the coolest design hotels in Hong Kong and Macau.
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The World's Most Luxurious Restaurants
The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.
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Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
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Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
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Julien Tongourian on Seeing the Culinary World Through a Robuchon Lens
A familiar face in Joël Robuchon’s culinary empire is the friendly and spirited Julien Tongourian, who exudes the warmth and wisdom that can only come from decades of experience. Here's what he has to say about the past, present, and future of Robuchon's legacy.
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8 Hotels in Hong Kong & Macau with Sustainable Initiatives
As travellers increasingly focus on their carbon footprint, hotels in Hong Kong and Macau are stepping up their game with a range of eco-forward initiatives.
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Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…
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8 Surprising Facts About The Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
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Mid-Autumn Festival 2023: 6 Spots in the MICHELIN Guide Hong Kong & Macau to Get the Best Mooncakes
This year's Mid-Autumn Festival in Hong Kong and Macau offers a wide plethora of mooncakes that come in different styles and flavours! Here's where to get the best ones.
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What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
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My Signature Dish: Bottoni by Estro's Antimo Maria Merone
Chef Antimo Maria Merone of Estro gives a seasonal spin to the traditional bottoni — the MICHELIN-starred restaurant’s signature dish.
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What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.
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MICHELIN Guide Gala: Pan-Fried Spotted Garoupa Fillet in Supreme Broth by Chef Albert Au of The 8 Restaurant
Executive chef Albert Au of three-MICHELIN-star The 8 in Macau, prepared the fourth course at the MICHELIN Guide Hong Kong & Macau 2023 gala dinner. His dish proved to be elegant and deceptively simple; one that showcased the chef's cooking philosophy and skill, as well as the dedication and teamwork of his culinary brigade.
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Rice Dumplings from Seven Michelin-starred Hotel Restaurants for Dragon Boat Festival 2023
Dragon Boat Festival falls on the fifth day of the fifth month of the lunar calendar and marks the arrival of summer. Today, the festival is celebrated with dragon boat races and rice dumplings, which differ in fillings and flavours depending on local customs. Modern rice dumplings feature plenty of different ingredients and come in a variety of sweet and savoury flavours, but glutinous rice is always one of the main ingredients. Enjoy this tasty and hearty festive treat with a cup of Chinese tea.
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Father's Day: MICHELIN-starred chefs on how their dads shaped their cuisine
There are few role models in our lives as influential as dad. In celebration of Father's Day, we chat to three Michelin-starred chefs about how their fathers inspired them - both in and out of the kitchen.