Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.

At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.

Get to know the multicultural tea that found its home in the UAE.

All your questions answered by a MICHELIN Guide Inspector.

What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.

Discover the spice with a multicultural history, uniquely prepared throughout homes and generations in the UAE.

Staying in Dubai for your holiday? Discover the MICHELIN Guide Hotels you can enjoy your days off in without travelling too far.

Take a look inside Orfali Bros Bistro, a Bib Gourmand restaurant owned and run by three Syrian brothers in Dubai. Chef Mohammad speaks to the MICHELIN Guide about making food that is personal to him and his brothers, and their ultimate dream to open an academy in Aleppo.

Explore Dubai’s hidden gems through the eyes one-MICHELIN-star chef Himanshu Saini of Trèsind Studio and MICHELIN Guide selected chef Solemann Haddad of moonrise.

In a city where Japanese restaurants are a dime a dozen, Bib Gourmand recipient REIF Japanese Kushiyaki serves visitors a fresh new take on one of world’s most popular cuisines.

Cool down and rejuvenate with these seven dishes from MICHELIN-approved restaurants in Dubai.

Taste, touch, sound, smell and sight — exercise the senses as you take a trip to Dubai and explore these MICHELIN restaurants that provide not only amazing eats, but also evoke memorable sensory experiences. Inspired by Mastercard’s vision of connecting people through all the senses, this article takes you through stunning locations across the city.

Discover a variety of Middle-Eastern flatbreads that you can enjoy at our must-try eateries around Dubai.

Movers and shakers in the Dubai food scene on their sustainability practices and ethos.

Leading chefs share their food trend predictions across Dubai for the year ahead.

Chef Fulvio Opalio of MICHELIN-selected II Borro on the importance of provenance and paying respect to cooking traditions from the motherland.