Hotels
Stay Dates
S
M
T
W
T
F
S
Select check-in date
Check-in
Check-out
Rates in HKD for 1 night, 1 guest
Rates in HKD for 1 night, 1 guest
Travel
3 minutes
13 NorCal Hotels That Taylor Swift Would Love
Whether you like Taylor Swift or not, you’ll love these iconic Northern California hotels. And so would she. Probably.
Travel
5 minutes
The Price of Perfection in Big Sur
You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.
Travel
3 minutes
The Madrona Is an Aesthetic Success in Sonoma
A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.
Travel
4 minutes
Pierre Gagnaire’s Paris – Cafés, Classics, Cocktails and More
The culinary titan with 13 MICHELIN Stars opens his address book and reveals his favourite spots in Paris
Travel
2 minutes
Seven Paris Hotels With Serious History
Seven hotels in spaces that have stood the test of time through decades and centuries of Parisian history. You can feel it in the corridors.
Travel
3 minutes
Dominique Crenn’s Favourite Spots in Paris
In our 'One Chef, One City' series, The MICHELIN Guide shows major French cities through the eyes of the country’s greatest chefs. Chefs with close ties to the city where they were born, or with a passion for their adopted city, share original tips on the best restaurants, producers, suppliers and more. Dominique Crenn holder of Three MICHELIN Stars for Atelier Crenn in San Francisco, reveals her favourite haunts in Paris.
Travel
1 minute
Seven of the Best Hotel Bars in Paris
In some of the chicest, most well-appointed hotels in Paris, these seven bars provide a simply extraordinary setting in which to unwind with a drink
Travel
3 minutes
Poznań, Poland: A Hidden Culinary Gem
Located in the west of Poland, Poznań is known for its rich history, picturesque architecture and vibrant culture. But it is also a city to be discovered through the prism of its gastronomy – and with the help of the MICHELIN Guide’s recommendations, that is now easier than ever.