Michelin Guide
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.
The MICHELIN Guide App Is a Milestone
The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.
MICHELIN Guide Italy 2023 is unveiled today!
With three MICHELIN Stars, Villa Crespi restaurant enters the gastronomic Italian constellation.
Seoul’s culinary landscape shines bright with a new three MICHELIN Stars restaurant
The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 Star restaurants
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
The MICHELIN Guide makes its İstanbul debut
Michelin is pleased to announce the MICHELIN Guide’s arrival in İstanbul, whose first restaurant selection will be unveiled on October 11, 2022. İstanbul will therefore become the 38th international destination to have its gastronomic scene brought to the fore by the MICHELIN Guide inspectors.
The MICHELIN Guide extends its selection to the whole country of Hungary
Already established in Budapest since 1992, the MICHELIN Guide announces an upcoming national selection in Hungary. A culinary scene characterized by increasing dynamism, with high-quality, local ingredients.
The MICHELIN Guide France 2022: French gastronomy is back on track !
La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars ; 6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star ; The MICHELIN Green Star brings to the fore the ecologically responsible undertakings of 6 new exemplary establishments ; The MICHELIN Guide celebrates the diversity of restaurant professions with its special awards.
The MICHELIN Guide Charts a New Course for Hotels
The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.
Guide MICHELIN 2020: three stars for Kei Kobayashi
Three stars are the reward for the dazzling career of Kei Kobayashi, as he becomes the first Japanese chef in the history of the Michelin Guide to achieve the ultimate award in France. Here is an aesthete burning with enthusiasm.
