All articles about

Michelin Guide

Dining Out 1 minute

The MICHELIN Guide Slovenia: Tomaž Kavčič, chef at Gostilna Pri Lojzetu

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.

Dining Out 5 minutes

The MICHELIN Guide Slovenia - Gourmet Ljubljana: three unmissable restaurants

Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.

Dining Out 1 minute

The MICHELIN Guide Slovenia: Uroš Štefelin, chef at Hiša Linhart

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.

Dining Out 16 minutes

A gourmet vacation in Croatia with the MICHELIN Guide: a warm welcome and superb restaurants

Recommendations from our MICHELIN inspectors for a special vacation combining breathtaking natural landscapes, restaurants that make full use of the best local ingredients, and hotels full of charm

Dining Out 5 minutes

The MICHELIN Guide Croatia: Bugenvila, the new Bib Gourmand restaurant in Cavtat

In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.

Features 9 minutes

Here's Why Asia is Becoming a Hotspot for Latin American Cuisine

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

Dining Out 5 minutes

The MICHELIN Guide Slovenia: Culinary creativity of Slovenian Istria!

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

Dining Out 8 minutes

Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

MICHELIN Guide Ceremony 2 minutes

The MICHELIN Guide Belgrade highlights 22 restaurants in its new 2024 selection

Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.

Dining Out 1 minute

The MICHELIN Guide Slovenia: David Žefran, chef at Milka

Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.

Dining Out 6 minutes

MICHELIN Guide Croatia : The magnificent biodiversity of the Plešivica region

Chef Bernard Korak’s focus on sustainability takes centre stage in delicious cuisine that showcases the best of this small, unspoilt wine region in Croatia.

Dining Out 6 minutes

The MICHELIN Guide Slovenia : November Gourmet Ljubljana – exciting events and interesting new restaurants

It’s time to discover and celebrate Slovenian food and wine, as the country shines a spotlight on its gastronomic traditions – November is unquestionably the month of the year specifically dedicated to food.

MICHELIN Guide Ceremony 5 minutes

The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum

A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.

MICHELIN Guide Ceremony 7 minutes

MICHELIN Guide Italy 2024 is unveiled today!

Two Three MICHELIN Stars restaurants join the MICHELIN Guide Italy 2024

Dining Out 8 minutes

MICHELIN Guide Croatia : Gastronomic highlights in Split

New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia

News & Views 1 minute

The MICHELIN Guide is Coming to Mexico

The "Land of the Sun" becomes the newest destination for gastronomic excellence.

Features 4 minutes

Introducing the World’s “First Fusion Food” – Macanese Cuisine

Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.

News & Views 5 minutes

The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.