Michelin Guide

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.

Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.

Recommendations from our MICHELIN inspectors for a special vacation combining breathtaking natural landscapes, restaurants that make full use of the best local ingredients, and hotels full of charm

In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.

Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.

Chef Bernard Korak’s focus on sustainability takes centre stage in delicious cuisine that showcases the best of this small, unspoilt wine region in Croatia.

It’s time to discover and celebrate Slovenian food and wine, as the country shines a spotlight on its gastronomic traditions – November is unquestionably the month of the year specifically dedicated to food.

A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.

Two Three MICHELIN Stars restaurants join the MICHELIN Guide Italy 2024

New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia

The "Land of the Sun" becomes the newest destination for gastronomic excellence.

Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.