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Paris

PARIS By The MICHELIN Guide

Discover the PARIS guide

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Pierre Gagnaire’s Paris – Cafés, Classics, Cocktails and More

The culinary titan with 13 MICHELIN Stars opens his address book and reveals his favourite spots in Paris

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Seven Paris Hotels With Serious History

Seven hotels in spaces that have stood the test of time through decades and centuries of Parisian history. You can feel it in the corridors.

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Dominique Crenn’s Favourite Spots in Paris

In our 'One Chef, One City' series, The MICHELIN Guide shows major French cities through the eyes of the country’s greatest chefs. Chefs with close ties to the city where they were born, or with a passion for their adopted city, share original tips on the best restaurants, producers, suppliers and more. Dominique Crenn holder of Three MICHELIN Stars for Atelier Crenn in San Francisco, reveals her favourite haunts in Paris.

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Seven of the Best Hotel Bars in Paris

In some of the chicest, most well-appointed hotels in Paris, these seven bars provide a simply extraordinary setting in which to unwind with a drink

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Our Favourite Rooftop Spots in Paris to Eat, Drink, and Enjoy

From open-air bars to panoramic restaurants, here are the MICHELIN Guide’s favourites.

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Seven of the Most Affordable MICHELIN Guide Hotels in Paris

Seven hotels that live up to every expectation of The MICHELIN Guide – hip, fun and beautifully designed – and just so happen to represent the most affordable in our Parisian selection

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Seven of the Smallest MICHELIN Guide Hotels in Paris

Seven hotels that range from just 11 to 17 rooms. Small size means extremely personal service.

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Paris Hotels That Don't Play It Safe

The only thing boutique hotels have in common these days is a desire to be different. You know it when you see it, and you’ll see it at these hotels in Paris.

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Pavillon Faubourg Saint-Germain: A Luxury Hideaway in the Artistic and Intellectual Heart of Paris

In the 6th arrondissement of Paris, the Pavillon Faubourg Saint-Germain – a hotel previously frequented by James Joyce, Léo Ferré and T.S. Eliot – has been given a discerning and elegant makeover

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5 Expert Tips to Know Before You Travel to Paris

Here are a few essential recommendations to help you prepare for (and enjoy) your stay in Paris

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The Best Bistro Dishes in Paris, According to Our Inspectors

Our MICHELIN Guide Inspectors have scoured the capital in search of quintessentially French dishes that are emblematic of the Parisian dining scene

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Our Favourite Food Markets in Paris

From the stands of the Marché des Enfants Rouges to the jam-packed paths of the Marché d’Aligre, here are a few of our favourites

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Six Exceptional Hotels Close to The Eiffel Tower

The Eiffel Tower is Paris's most enduring symbol. For travellers who are visiting the capital in the hope of getting a close-up view of Gustave Eiffel's masterpiece, we have compiled a selection of nearby hotels promising guests a front-row seat.

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Singularly Spectactular: Les Bains Paris in the Spotlight

A trendy club and legendary haunt for the revellers and glitterati of the 1980s and 1990s, Les Bains is enjoying a new lease of life as a highly sought-after luxury hotel

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The Best Places for Coffee & Hot Chocolate in Paris

From cutting-edge speciality micro-roasters to cosy historical haunts, here are The MICHELIN Guide's favourite spots

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Exceptional Afternoon Tea Spots in Paris and Versailles

Whether you're in a luxury hotel or a petit-palais, it's always a joy to sit back with a hot drink accompanied by a delicious pastry or savoury bite in a plush setting. Here are a few of our favourite places for a memorable afternoon treat.

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The Best Brunches in Paris

On Sundays in Paris, it's common to linger a little longer in bed, maybe even rest up after a late night. When you do emerge from beneath the covers, there's nothing like a gourmet brunch in a cosy setting to kick-start the day. Here are our top brunch picks.

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The Peninsula Paris’s Perfect Pair: Chef David Bizet & Sommelier Florent Martin

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed