“The only thing that keeps customers coming back is consistency. No matter what, we pledge and pride ourselves on consistency.”

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

Meet Erth, the Emirati restaurant making MICHELIN Guide history with the cuisine’s first ever one MICHELIN star.

Get to know the Demon Chef just a little more.

At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.

Meet avatāra: the first fine-dining vegetarian restaurant in Dubai to get a one MICHELIN star.

Get to know the local chefs cooking up some exclusive dishes at the MICHELIN Guide Food Festival.

Here are the international chefs serving up exclusive menus at the MICHELIN Guide Food Festival in Abu Dhabi.

The chef de cuisine of 99 Sushi Bar shares what it means to him, as a South African, to receive a MICHELIN Star, and what it takes to run a MICHELIN-starred Japanese restaurant in Abu Dhabi.

With Hakkasan Abu Dhabi being newly bestowed with its first MICHELIN Star, the veteran of Hakkasan speaks to the MICHELIN Guide about cooking, art, and the secret behind running a successful kitchen.

Italian chef and Young Chef Award winner Luigi Stinga shares how the MICHELIN Guide has influenced his career and his ambitions for Talea by Antonio Guida, one of the new restaurants recognised with One MICHELIN Star in the MICHELIN Guide Abu Dhabi 2023.