All articles about

Slovenia

Dining Out 1 minute

The MICHELIN Guide Slovenia: Tomaž Kavčič, chef at Gostilna Pri Lojzetu

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.

Dining Out 5 minutes

The MICHELIN Guide Slovenia - Gourmet Ljubljana: three unmissable restaurants

Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.

Dining Out 1 minute

The MICHELIN Guide Slovenia: Uroš Štefelin, chef at Hiša Linhart

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.

Dining Out 5 minutes

The MICHELIN Guide Slovenia: Culinary creativity of Slovenian Istria!

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

Dining Out 10 minutes

The MICHELIN Guide Slovenia: Slovenia's Gastronomic Greenprint

One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.

Dining Out 1 minute

The MICHELIN Guide Slovenia: David Žefran, chef at Milka

Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.

Dining Out 6 minutes

The MICHELIN Guide Slovenia : November Gourmet Ljubljana – exciting events and interesting new restaurants

It’s time to discover and celebrate Slovenian food and wine, as the country shines a spotlight on its gastronomic traditions – November is unquestionably the month of the year specifically dedicated to food.

Dining Out 3 minutes

Slovenia MICHELIN Guide: subterranean wonders and delicious cuisine in Idrija and the Karst region

It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.

Dining Out 2 minutes

Lake Bled, an enchanting location and enticing haute cuisine

You can still sense the sparkle and excitement of the Belle Époque period at Lake Bled!

Dining Out 3 minutes

Restavracija Sedem and City Terasa, city fine dinning in the Eastern Slovenia

These two contrasting and highly innovative restaurants in Maribor, second largest city in Slovenia – one housed in a catering school, the other boasting fine views of the city – both offer gastronomic experiences which embrace contemporary culinary trends while also showcasing top-quality ingredients.

Dining Out 3 minutes

JB Restavracija: honest home-style cooking

Situated in Ljubljana, a city located at a crossroads of Mediterranean and Middle European cultures, JB boasts an avant-garde, contemporary-style ambience.

Dining Out 1 minute

Michelin Guide Slovenia: Meta Repovž, chef at Gostilna Repovž

The village of Šentjanž is set in the hilly Dolenjska (Lower Carniola) region, a landscape of fields, forests and vineyards. This picture-perfect setting is home to Gostilna Repovž, awarded a Bib Gourmand in 2021.

Dining Out 2 minutes

Sustainable cutting-edge cuisine with its roots in the past in the Kranjska Gora Alps

It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.

Dining Out 1 minute

Michelin Guide Slovenia: Igor Jagodic, chef at Restavracija Strelec

Restavracija Strelec, one MICHELIN Star: High quality cooking, worth a stop! Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at this restaurant in Ljubljana run by Igor Jagodic.

Dining Out 1 minute

MICHELIN Guide Slovenia: Filip Matjaž, chef at COB

The MICHELIN Guide takes you on a trip to Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at Cob in Portorož, run by chef Filip Matjaž.

Dining Out 3 minutes

MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

Features 2 minutes

MICHELIN Guide Slovenia : fine cuisine and glamping with character, Pikol's winning formula

A large, romantic chalet built of pale timber, picturesquely reflected in a lake dotted with water lilies. A handful of log cabins strung along the water's edge, against the backdrop of an enchanted forest. A short distance from the Italian border, south of the town of Nova Gorica, this place is bound to make visitors feel rejuvenated : welcome to Pikol Lake Village, the domain of the Gašparin family.