Spain

Is it possible to eat in a Michelin-starred restaurant for less than 50 euros? The answer is yes, as highlighted by the examples showcased in this selection, enabling you to enjoy fine cuisine at more affordable prices.

With Disfrutar (Barcelona) and Noor (Córdoba), Spain has achieved a historical zenith by reaching 15 establishments awarded Three MICHELIN Stars. There is 1 new Two MICHELIN Star restaurant and 31 new restaurants that have been awarded One MICHELIN Star, which brings the number of establishments in Spain that have been awarded Stars to a total of 271. 12 new restaurants have also been awarded the MICHELIN Green Star.

Today, in the ancient city of Toledo, Michelin unveiled the restaurant selection of the MICHELIN Guide Spain and Portugal 2023. This edition, brimful of new surprises, includes 2 restaurants which receive the highest Three MICHELIN Star distinction, while 3 others rise to the Two Star category and 34 earn One MICHELIN Star. Moreover, the MICHELIN inspectors added 38 new Bib Gourmand restaurants to the selection, as well as 14 MICHELIN Green Stars.

The best hotels in the Balearic Islands are all surrounded by some pretty spectacular scenery, be it city, beach, mountain, or models. But at these Balearic hotels, it’s what’s inside that matters most.

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

In an intimate chat with Tristin Farmer of three-MICHELIN-Starred Zén, the chef shares his personal restaurant list and dining experiences from a recent trip to Spain.

In an exclusive virtual gala broadcast from La Puerta Del Sol in Madrid, the MICHELIN Guide Spain & Portugal unveiled its new 2021 restaurant selection. Featuring 252 starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the 2021 edition also welcomed a new distinction, the MICHELIN Green Star which aims to highlight exemplary establishments operating at the forefront of sustainable gastronomy with virtuous initiatives.

Dieter Samijn of Bar Boulud visits the famous party island for the best fish soup he has ever had.

The lauded Spanish chef reflects on his 20-year journey since Can Jubany first won its MICHELIN star in 1998.