Taiwan
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
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MICHELIN Restaurants in MICHELIN Hotels in Taiwan
The MICHELIN Guide has expanded its website and app so you can find places to stay around the world with colorful introductions, trusted reviews, and instant reservations. Listed hotels also have food recommendations by the MICHELIN Guide Taiwan, allowing travelers to enjoy a double amount of fun during their trip.
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MICHELIN Inspectors Share Their Favorite Dishes from the Newly Promoted Three and Two Starred Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
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MICHELIN Inspectors Share Their Favorite Dishes from the Newly Listed 1-Star Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
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MICHELIN Guide Taiwan 2023: 139 Restaurants Awarded a Bib Gourmand
139 restaurants are awarded a Bib Gourmand in the MICHELIN Guide Taiwan 2023. Among these, there are a total of 26 newly awarded Bib Gourmand establishments, with many restaurants offering Taiwanese cuisine specialties and local small eats.
The MICHELIN Guide Expands to Taichung
The 2020 edition of the MICHELIN Guide will include Taichung, a city known for its diverse culinary culture.
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu
The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.
5 Indigenous Ingredients From Taiwan That Will Wow Your Tastebuds
Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
The First Day We Got Our Stars: Lin Ju-Wei
At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.
What Goes Into A Cup Of Taiwanese Oolong Tea
Find out why oolong tea that is grown in Taiwan is vastly distinct from its Fujian sibling despite coming from the same plant.
MICHELIN Guide Taipei 2018 Bib Gourmand Selection: The Best Taiwanese Beef Noodles To Slurp Up
Craving for a tantalising bowl of beef noodles? Find out more about the best spots for this quintessential Taiwanese dish and its fascinating history.
The First Day We Got Our Stars: Ryohei Hieda
RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.
The First Day We Got Our Stars: Ken Chen And Matt Chen
Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.
20 Restaurants Lauded With Stars In MICHELIN Guide Taipei 2018
Chefs from the freshly-minted Michelin-starred restaurants in Taipei are game to face mounting expectations following the accolades.
MICHELIN Guide Taipei 2018 Selection
A total of 20 restaurants receive Michelin stars in the inaugural MICHELIN Guide Taipei 2018.
Lanshu Chen Announces The Closing of Le Moût
The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.
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MICHELIN Guide Taipei 2018 Bib Gourmand Selection
The inaugural Bib Gourmand selection for Taipei includes 36 establishments, 10 of which are offerings from Taiwan’s famous night markets.