The MICHELIN Guide Slovenia: Tomaž Kavčič, chef at Gostilna Pri Lojzetu

Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.

Recommendations from our MICHELIN inspectors for a special vacation combining breathtaking natural landscapes, restaurants that make full use of the best local ingredients, and hotels full of charm

Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.

In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

Discover the most affordable MICHELIN Star dinners in Great Britain and Ireland.

One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.

Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.